3 c. cooked, mashed pumpkin
1 c. brown sugar
1 c. white sugar
4 eggs
2 c. light cream
2 tbsp. molasses
1 tsp. salt
1 tsp. pumpkin pie spice
2 unbaked crusts

Combine pumpkin with sugars, molasses, salt and spice; mix well. Add eggs. Blend well. Add cream, mix well. Pour into 2 (10 inch) crusts. Bake at 450 degrees for 30 minutes or until knife comes out clean.