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CHILI DOGS | |
1/2 lb. ground beef 1 tsp. seasoned salt 1 tbsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. cumin 1 can Hunts Manwich 8 hot dogs, cooked 8 buns In a 10 inch skillet saute beef until it loses redness; drain fat. Add seasonings and Manwich. Simmer 5-10 minutes. To serve, place frankfurters in buns and spoon equal portions of Manwich mixture over each. Makes 8 chili dogs. |
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