CHILI DOGS 
1/2 lb. ground beef
1 tsp. seasoned salt
1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. cumin
1 can Hunts Manwich
8 hot dogs, cooked
8 buns

In a 10 inch skillet saute beef until it loses redness; drain fat. Add seasonings and Manwich. Simmer 5-10 minutes.

To serve, place frankfurters in buns and spoon equal portions of Manwich mixture over each. Makes 8 chili dogs.

 

Recipe Index