CHILI DOGS 
1 lb. weiners
1 lb. cheddar cheese
1 lg. onions
1 pkg. hot dog buns
2 cans Hormel chili (no beans)

Place hot dog buns in shallow oblong baking pan. Insert weiners in buns. Shred cheddar cheese over top one layer; one layer of diced onion and one layer of chili. Repeat with onion, chili and cheese. Bake in oven 350 to 425 degrees, approximately 30 to 45 minutes. Complete meal served with salad. Serves 6 to 8.

 

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