1 1/2 lbs. hamburger (can use 2 lbs.)
3/4 c. ketchup
1 tsp. salt
1 onion, cut fine (1 or 2 tbsp. dry minced onions)
1 tbsp. vinegar
1 tbsp. prepared mustard
2 tsp. sugar
1 can tomato soup

Brown hamburger, spoon off fat. Add rest of the ingredients and simmer on hot heat for 30 minutes.

Clerk & Recorder