4 c. beef broth
1 (16 oz.) can garbanzo beans, drained
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can cut green beans, drained
1/2 c. shell macaroni
1/2 c. chopped onion
1/2 c. finely chopped carrot
1 c. corn, drained
1/2 tsp. dried basil, crushed
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried thyme, crushed

In a 4 quart pan combine all ingredients. Cover and simmer 30 to 40 minutes or until vegetables are tender. Serves 8.