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EASY VEGETABLE SOUP | |
1 lg. can V-8 juice 3 c. water or broth Mix the juice and water or broth and add: 1 whole lg. onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 pkg. frozen corn (10 oz.) Also add any leftover cooked vegetables as you wish. Simmer one hour. |
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