1 (16 oz.) fettucini
1 c. red onion, diced
1 1/2 c. celery, diced
1 green pepper, diced
2 lbs. Kibum Crab, frozen
2 c. mayonnaise
2/3 c. Italian dressing
2 tsp. celery seed
2 tbsp. lemon juice
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper

Cook fettucini as directed on package, rinse and drain. Combine all ingredients and add noodles. Chill at least 2 hours preferably overnight to blend flavors.