1 box Oreo Crumb Pie Crust Mix or 2 6 oz. Ready to Fill Graham Cracker Crust
1/2 gal. French Vanilla Ice Cream softened
1 12 oz. can frozen lemonade concentrated thawed
1 16 oz. tub frozen whipped topping thawed

Prepare two Oreo Crumb pie crusts as directed on pkg; place in freezer. In a mixing bowl combine ice cream, lemonade and 3/4 tub of whipped topping, stir until completely blended. Spread one half into each crust. Top with remaining whipped topping; cover air tight with foil or plastic; freeze until firm at least 4 hours. Garnish with thinly sliced lemon, mint leaves or lemon leaves. Place raspberries, blueberries and strawberries on plate; sprinkled with powdered sugar or Oreo crumbs. Make 2 pies.