3 1/2 c. all-purpose flour
1 pkg. dry yeast
1/3 c. sugar
1/2 tsp. salt
1/2 c. milk
1/2 c. water
1/4 c. butter, softened

TOPPING:

1/2 c. sugar
1/2 c. all-purpose flour
1/2-1 c. nuts
1 tsp. cinnamon
1/2 c. butter, softened

In a large mixing bowl, combine flour, yeast, sugar and salt. Mix well. In a saucepan, heat milk, water and butter until warm. Add to flour mixture. Add egg. Blend at low speed on electric mixer until moist, then beat at medium speed for 3 minutes.

Coat 13 x 9 inch baking dish with Pam. Spread batter evenly in dish. Cover with foil and let rise in warm oven for 25 minutes. (For low oven, preheat to lowest setting, then turn off before placing batter in over).

Combine all of the ingredients for topping. Remove batter from oven and sprinkle topping over batter. With back of a spoon, lightly press topping into batter. Bake in preheated 375 degree oven for 25 minutes. Note: This is a quick and very easy recipe, very tasty and freezes well. Serves 8-10.