2 cans sliced carrots
1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1 c. tomato juice
1/4 c. chopped green pepper
1/4 c. chopped onions
1/4 c. chopped celery

Drain carrots and mix gently with green peppers, onion and celery. Make dressing with vinegar, water, sugar, and tomato juice. Let rest in refrigerator for 2-3 days before serving.