3 c. thin sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. oregano
Dash pepper
1 clove garlic (or garlic powder)
1/2 c. olive oil
4 eggs, beaten

Beat eggs and oil. Gradually blend in dry ingredients. Add zucchini; stir. Pour into 9x13 inch greased baking pan. Bake at 350 degrees until golden brown and egg has set firmly.