14 oz. caramels
1 stick butter
1 can Eagle Brand sweetened milk
Lg. box Rice Krispies
16 oz. lg. bag marshmallows

Melt caramels, butter, and milk together over medium heat. With a fork dip a large marshmallows into mixture over very low heat. Drop into bowl with large box Rice Krispies roll to coat. Place on waxed paper to dry. Do freeze well, if desired.