1 1/2 c. white sugar
1 c. melted butter
2 eggs
1/2 tsp. baking soda
2 c. flour

Cream sugar and butter; add eggs; mix well. Add flour and baking soda. Let stand 10 minutes. Drop by 1/2 teaspoon onto cookie sheet; flatten with fingers before baking.

Bake at 350°F until they start to brown; remove immediately. Do not over bake.