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1 (1 oz.) square unsweetened chocolate, melted 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 c. cold water 1 (4 serving size) pkg. instant chocolate pudding mix 1/2 tsp. almond extract 2 c. whipping cream, whipped 1 (21 oz.) can cherry pie filling In large mixing bowl beat chocolate with Eagle Brand sweetened condensed milk. Beat in water, pudding mix and 1/2 teaspoon extract. Freeze for 5 minutes. Fold in whipped cream. Spoon into dishes. Top with cherry filling. |
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