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PENNSYLVANIA BLACK CAKE | |
2 1/4 cups light brown sugar 2 cups all-purpose flour, sifted 1/4 tsp. salt 1 cup hot water 1/2 cup (1 stick) butter 2 (1 oz. ea.) squares dark chocolate 2 eggs, separated 1/2 cup buttermilk 1 1/2 tsp. baking soda 1 tsp. vanilla Mix together in large bowl the sugar, flour and salt. Mix water, butter and chocolate in saucepan. Use additional heat, if necessary, to produce a smooth blend. Cool slightly; add to flour mix. Separate eggs; beat yolks in buttermilk. Add baking soda and vanilla. Add to flour-chocolate mix. Beat egg whites separately and fold in last. Bake in a 9x13-inch pan which has been greased generously. Bake for 30 to 35 minutes in oven preheated to 350°F. FROSTING: Use your own favorite. |
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