8 oz. pkg. cream cheese
1 loaf sliced white bread
1 stick butter
1 tbsp. minced onion
1 c. Parmesan cheese

Remove crusts from bread. Combine the cream cheese and onion with just enough milk for spreading consistency. Spread cream cheese mix on each slice of bread and roll like a jelly roll. Dip in melted butter and then roll in Parmesan cheese. Freeze. Remove from freezer and cut each roll into thirds and bake at 350 degrees for 10-12 minutes or until lightly brown.