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Holidays · Holiday Baking · Holiday Cocktails · Holiday Sides · CM's Appetizers |
BUTTER SPRITZ COOKIES | |
2 1/2 cups sifted all purpose flour 1/2 tsp. salt 1 cup butter 1 1/4 cups sifted powdered sugar 2 egg yolks or 1 whole egg 1/2 tsp. pure almond extract 1 tsp. vanilla Stir together flour with salt, mixing well. Beat butter, gradually adding sugar, until creamy. Beat in eggs and flavorings. Load cookie dough into a cookie press or pastry bag. Press a small amount out onto ungreased cookie sheets lined with parchment paper using any desired shape disc. Bake at 400° for 6 to 8 minutes. Yield: 6 1/2 dozen small cookies. Variations: Food coloring may be added (such as green when pressing out trees). Sprinkle tops with colored sugar or press a maraschino cherry into the center of a wreath shape. Nonpareils make pretty Christmas bulbs pressed into wreath shapes. Submitted by: CM |
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