6 leftover biscuits
1/2 stick butter
1 c. milk
1 c. sugar
Dash of nutmeg

Take biscuits and cut them in 1/2. Put them in a large pie pan. Add 1 cup sugar, 1 cup milk, and butter cut into small squares. Arrange over top and dash with nutmeg. Bake in moderate oven for 15 minutes.