HOT DOG WRAPS 
hot dogs
bacon
crescent rolls
tooth picks

Cut hot dogs into thirds. Cut bacon in half. Wrap each hot dog in bacon and use a tooth pick to hold in place.

Bake at 350°F for 15 minutes. Remove from oven and wrap in crescent roll. Return to oven for another 15 minutes or as directed on package.

Note: Tooth pick may be removed when wrapping in crescent roll as they should hold bacon in place. Time may be need to be adjusted so that bacon is fully cooked and rolls are not over cooked.

Submitted by: Bryan

 

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