1 1/2 limes, juiced
3 bulbs from spring onions, minced (save shoots for other dishes)
4 garlic cloves, minced
1 heaping handful of well chopped cilantro, stems removed
6 Roma tomatoes or 3 large beefsteaks, cleaned before diced
10 Serrano peppers, seeded
1 tbsp. sea salt (or to your liking)
3 seeded habaneros, minced for heat (optional)

If you have a food processor, place all ingredients in machine to chop and mince except for tomatoes.

Remove from machine, set in serving container.

Add diced tomatoes with its juices to container. Mix well.

Chill in the refrigerator for a few hours before serving.

Submitted by: Trish Delish