1 c. catsup
1/4 c. honey
1 tbsp. prepared mustard
1/2 tsp. ground nutmeg

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. Serving Tip: Spread on meatloaf, pork loin, ribs or chicken pieces during last 15 minutes of baking or serve as dipping sauce. Preparation Time: less than 15 minutes.