1 (20 oz.) can pineapple chunks
3 chicken breasts, cooked and shredded
1 (8 oz.) pkg. macaroni, cooked
2 c. diced celery
1/2 c. julienne red bell pepper
1/2 c. sliced green onion
1/2 c. sliced black olives
3/4 c. mayonnaise
1/3 c. chopped chutney
1/4 c. dairy sour cream
2 tsp. curry powder
1 tsp. salt

Drain pineapple. Combine first 7 ingredients. Blend remaining ingredients together in another bowl. Toss salad with dressing. Cover and refrigerate until chill. Serve.