1 (No. 2) can chunk pineapple, drained
1/4 lb. cheddar cheese, diced (I like Velveeta)
10 oz. bag miniature marshmallows
1 egg, slightly beaten
Juice from pineapple, plus enough water to make 1 c.
2 tbsp. flour
3 tbsp. sugar
1 tbsp. butter

Cook egg, juice and water, flour, sugar and butter over low heat, stirring constantly until thick. Cool. Pour over fruit.