ORANGE SALAD 
1 lb. can cling peaches
1 (11 oz.) can mandarin oranges
1 (13 3/4 oz.) can pineapple tidbits
1 (3 oz.) cream cheese
1 (5 oz.) glass neuchatel with pimento
1 c. miniature marshmallows
1 c. cream, whipped

Drain peaches, reserve liquid. Beat cheeses together. Add 1/4 cup peach juice gradually. Add drained fruit. Beat whipping cream and fold in along with marshmallows. Serve in lettuce-lined bowl. Garnish with maraschino cherry.

 

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