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ORANGE SALAD | |
1 lb. can cling peaches 1 (11 oz.) can mandarin oranges 1 (13 3/4 oz.) can pineapple tidbits 1 (3 oz.) cream cheese 1 (5 oz.) glass neuchatel with pimento 1 c. miniature marshmallows 1 c. cream, whipped Drain peaches, reserve liquid. Beat cheeses together. Add 1/4 cup peach juice gradually. Add drained fruit. Beat whipping cream and fold in along with marshmallows. Serve in lettuce-lined bowl. Garnish with maraschino cherry. |
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