1/2 c. chopped bacon
1 c. chopped onion
28 oz. can tomatoes, undrained
2 c. diced potatoes
2 c. water
1/4 c. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme leaves
1 lb. catfish cut in chunks

Fry bacon until transparent. Add onion and saute until bacon is brown and onion is tender. Add remaining ingredients except fish. Reduce heat; cover and simmer 30 minutes. Add fish, cover and simmer 15 minutes or until potatoes are tender. Serves 6.