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ONION CHEESE SUPPER BREAD | |
1/2 chopped onion 1 tbsp. butter 1 beaten egg 1/2 c. milk 1 1/2 c. Bisquick 1 tbsp. poppy seeds 2 tbsp. butter 1 1/2 c. grated cheddar cheese Saute onions in 1 tablespoon butter. Combine egg and milk. Add Bisquick, stir only until dry ingredients are moist. Add onions, 1/2 of cheese. Spread in a greased 8 x 1 1/2 inch pan. Sprinkle top with remainder of cheese and poppy seeds. Spread 2 tablespoons of butter on top. Bake at 400 degrees for 20-25 minutes. |
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