ORIENTAL CHICKEN SALAD 
1 head lettuce
4 scallions
2-3 c. cooked chicken or turkey (diced)
3 celery stalks
1 sm. can chow mein noodles
1/2 pkg. toasted slivered almonds

DRESSING:

1/2 tsp. pepper
1 tsp. salt
1 clove garlic
1/2 c. oil (olive or Canola)
1/2 c. sugar
6 tbsp. tarragon vinegar
2 tsp. MSG

Toss dry ingredients. Pour dressing on right before serving. Dressing goes a long way.

 

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