1 med. skinless and boneless chicken breast, cut into 1 inch cubes
1 med. skinless and boneless chicken thigh, cut into 1 inch cubes
2 stalks celery, cut into 1 inch length
2 carrots, peeled, coin cut 1/4 inch thick
1 med. onion, cut into 1/2 inch pieces
2 tbsp. fresh parsley, minced
1 clove garlic, peeled and minced
6 chicken bouillon cubes
1/4 tsp. black pepper
1 bay leaf
6 c. water

In a large saucepan, place all ingredients. Cook on low heat for 1 hour, stirring occasionally. Serves 4.