2/3 c. water
1/4 c. butter
1 c. Bisquick baking mix
Ham Salad Filling (below) or your favorite luncheon salad
4 eggs

Heat oven to 400 degrees. Generously grease pie plate, 9 x 1 1/4 inches. Heat water and butter to boiling in 2 quart saucepan. Add baking mix, all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes; remove from heat. Beat in eggs, one at a time; continue beating until smooth.

Spread in pie plate (do not spread up side). Bake until puffed and dry in center, 35-40 minutes; cool. Just before serving, fill with Ham Salad Filling. Cut into wedges. 6-8 servings.

HAM SALAD FILLING:

1 pkg. (10 oz.) frozen green peas
2 c. cubed fully cooked smoked ham
1 c. shredded cheddar cheese (about 4 oz.)
2 tbsp. chopped onion
3/4 c. mayonnaise or salad dressing
1 1/2 tsp. prepared mustard