1 c. semi-sweet chocolate chips (6 oz.)
1/2 c. light corn syrup
1/4 c. half 'n half or milk
1 tbsp. butter
1 tsp. vanilla

Select micro power at medium-low. In small glass bowl, heat chocolate chips and syrup for 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and vanilla. Serve over ice cream.

VARIATION: For chocolate mint sauce, use 1/2 to 3/4 teaspoon mint extract in place of vanilla extract.