1 roll frozen sugar cookie dough

Slice dough 1/8 inch pieces. Place on ungreased cookie sheet, leaving space between slices. Place them in any shape - circle, rectangle, etc. It is better to make 2 small rather than 1 large shape. Bake 10 or 12 minutes until golden brown.

ICING:

1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla
Milk, as needed

Mix together. Add milk as needed to make it the consistency of spreadable icing. When dough is COOL, spread icing on it.

FRUIT:

Any canned or fresh: pineapple, peaches, grapes, strawberries, bananas, mandarin oranges, etc. Drain on paper towels until thoroughly dry. Place on dough in any pattern desired.

GLAZE:

1/2 c. apricot preserves
2 tbsp. hot water