Roll of sugar cookie or choc. chip dough
4-1/2 oz. cream cheese
4-1/2 oz. Cool Whip
Fruit-strawberries, pineapple, kiwi, bananas, etc.

GLAZE:

1/2 c. sugar
Dash of salt
1 tbsp. cornstarch
1/2 c. orange juice
2 tbsp. lemon juice
1/4 c. water (boil 1 min.)

Press dough on pizza pan. Bake at 350 degrees (follow cookie directions until brown). Spread cream cheese and Cool Whip mixed together on dough. Arrange fruit. Spoon on cooled glaze over fruit.