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| ITALIAN SALAD | |
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1 can black olives, pitted 1 jar salad olives 1 jar green peppers (pepperoncini) Rinse above with water and drain. 2 jars artichoke hearts Put all above in bowl. Mix approximately 3/4 to 1 cup olive oil, 1 teaspoon oregano and 5 large cloves garlic. Leave sit for 24 hours, room temperature. Will keep forever in refrigerator. Enjoy! | |
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