1/2 c. butter
1 1/4 c. quick-cooking oats, uncooked
1 c. packed light brown sugar
1 1/2 tsp. grated orange peel
1/8 tsp. salt
1 egg

In 2-quart saucepan over low heat, melt butter. Stir in oats and remaining ingredients until blended. Remove saucepan from heat. Grease and flour large cookie sheet. Drop mixture by rounded teaspoonfuls, 3 inches apart on cookies sheet.

Bake at 350 degrees for 8 minutes or until well-browned around edges (centers will be slightly lighter). Cool slightly on cookie sheet. With pancake turner, carefully loosen cookies. Put on wire rack to cool. Makes 4 dozen.