Layered Dessert - Recipe

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LAYERED DESSERT

1 1/2 c. flour
1 1/2 sticks melted butter
1/2 c. chopped pecans

Mix and press into pan cook 350 for 20 minutes.

1 c. confectionary's sugar
1 8oz. cream cheese
1/2 carton cool whip(9oz.)

Mix and put on cool crust.

1 large chocolate instant pudding
3 c. milk

Mix and let set a few minutes and pour on 2nd layer.

Top with 1/2 carton Cool Whip and chopped pecans. Instead of chocolate pudding try butterscotch, lemon, or blueberry and bananas. Makes 9 x 13 dish. Great for a group.

(Betty Blackburn shared this recipe in the 1970's.)

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