30 to 40 Keebler graham crackers, separated
1 stick (1/2 c.) butter
1 stick (1/2 c.) butter
1/4 c. brown sugar
1/4 c. granulated sugar
3/4 c. chopped pecans (see below)

Separate the graham crackers into squares and place on foil-lined cookie sheet. Combine the butter, butter and sugars in a saucepan and boil for 3 minutes. Pour over the crackers on which the pecans have been sprinkled. Bake at 350 degrees until bubbly, for 8 to 10 minutes. Cool and break apart if necessary.

NOTE: I leave crackers as they come from package except for space fill in.

NOTE: Chop the pecans into small pieces. I use at least 1 cup of nuts.