KEEBLER CLUB COOKIES 
Keebler crackers
1/2 c. sugar
1 c. butter
Coconut
Sliced almonds

Use a large cookie sheet with sides. Line bottom of pan with Keebler crackers. Cut crackers individually. Sprinkle top of crackers with coconut and almonds. Bring sugar and butter to boil. Pour over crackers. Bake 10 minutes at 350 degrees.

Remove immediately to racks to cool. If removal is difficult, return to oven for a few minutes. Store in airtight container.

 

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