2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. sifted flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 c. grated carrots, fine
1 c. peanuts, chopped very fine in blender

Combine as listed. Bake at 350 degrees for 25 minutes in greased and floured pans. Use 3 (9 inch) pans.

CREAM CHEESE ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla
1/2 c. peanuts, chopped fine in blender

Soften cream cheese. Mix all ingredients together in mixer. Mix until smooth. If too thick, add a small amount of milk.