1/2 c. cornmeal
2 c. boiling water
2 tbsp. butter
1/2 c. molasses
1 pkg. dry yeast
1/4 c. warm water
5 1/2 c. plain flour
2 tsp. salt

Stir cornmeal slowly in boiling water. Mix well. Add the butter molasses and salt and let cool to lukewarm. Soften yeast in 1/4 cup warm water and add to cooled first mixture. Mix well. Add flour until you have a soft kneadable dough. Knead until smooth and place in a large greased bowl to rise. Cover with saran wrap and let sit in a warm place until doubled in size. Punch down. Turn onto floured bread board. Shape rolls or two loaves. Place in greased pan. Cover with Saran Wrap and let rise until doubled in bulk. Bake at 375 degrees. Loaves approximately 1 hour. Rolls approximately 35 minutes.