1 (18 1/2 oz.) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding mix
2 c. sweetened whipped cream
Flaked coconut, lightly toasted

Prepare the cake in a 9x13 inch baking pan and bake according to package directions.

Combine the crushed pineapple and sugar in a saucepan. Bring to a boil. Cool slightly.

When the baked cake has cooled, poke holes in it with a fork. Pour the pineapple mixture over it. Prepare the pudding mix according to package directions; cool.

Spread the prepared pudding over the top; chill. Just before serving, cover with the sweetened whipped cream. Sprinkle with coconut.