1 yellow cake mix
1 (16 oz.) can crushed pineapple
1 c. sugar
1 (3 c. size) vanilla instant pudding
8 oz. Cool Whip
Coconut
Nuts
Cherries

Bak e cake according to directions. While still warm, punch holes with handle of wooden spoon. Mix pineapple and sugar in saucepan; boil 5 minutes. While still warm, pour over cake. When cool, spread prepared instant pudding over pineapple. Top with Cool Whip. Spread evenly. Garnish with coconut, cherries, and nuts.