1 box lemon cake mix (Duncan Hines)
1 sm. box lemon instant pudding
1 c. water
1 c. vegetable oil (Crisco, Wesson)
4 eggs
2 tbsp. key lime juice

Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, 5 to 10 minutes out of the oven. Add glaze. Leave cake in pan.

GLAZE:

2 c. confectioners' sugar
1/3 c. key lime juice

Mix while cake is in oven.