1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 - 1 1/2 c. roasted, salted peanuts
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine sugar, syrup and salt in 2 quart casserole or mixing bowl. Microwave at high 5 minutes. Stir in peanuts. Microwave 2-5 minutes, stirring after 2-4 minutes, until syrup and peanuts are lightly browned. Stir in butter, vanilla and soda until light and foamy.

Spread to 1/4 inch thickness on large, well buttered cookie sheet. When completely cool, lift off cookie sheet and break into bite size pieces. (Twisting and bending cookie sheet will help loosen it.)