1 c. Italian olive oil
8 cloves garlic, peeled and thinly sliced
1 c. water
1 1/2 tsp. finely chopped, fresh parsley
1/2 tsp. oregano
1/2 tsp. freshly grated pepper, black
1 tsp. salt

In a saucepan, sauté the garlic in oil over medium heat, until garlic is golden brown.

Remove pan from heat. Gradually stir in a thin stream of water (do not add water all at once).

Return to heat and simmer for 5 minutes, stirring occasionally. Add parsley and seasonings; simmer, uncovered, for another 10 minutes.

Combine thoroughly with pasta before serving.