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YUKON MEATLOAF | |
1 1/2 lb. ground beef 1/4 tsp. pepper 1 1/2 tsp. salt 1/4 c. rolled oats 1 c. milk OR tomato juice OR 1/2 c. BBQ sauce & 1/2 c. milk 1 yellow onion, chopped 1 egg, well beaten Mix all ingredients thoroughly. Place in loaf pan. Sprinkle 1 cup Cheddar cheese on top. Bake 1 hour at 350 degrees. Cool for 5 minutes before serving. |
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