1 (6 oz.) jar artichoke hearts, chopped
1/2 c. Parmesan cheese
1/2 c. mayonnaise
1 lg. clove garlic, minced

Combine all ingredients. Put in ungreased baking dish (1/2 quart size). Bake at 350 degrees for 20 minutes. Serve hot with crackers. Makes 1 cup spread. Can be served warm or cold.