2 c. Navy beans soaked overnight
Ham bone
3 qts. water
3 onions, chopped
1 stalk celery, chopped
1 garlic, minced or garlic salt
Parsley (dried)
1/2 c. mashed potatoes

Cook ham bone, water, onion, celery, garlic, parsley and water 1 hour or longer. Remove bone. Add soaked Navy beans and cook until beans are done. Add mashed potatoes last to thicken.