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OLD FASHIONED RICE PUDDING | |
2 eggs, beat light and thick 2 c. milk, folded into eggs Lightly mix into above: 1 1/4 c. cold cooked rice 1 c. seedless raisins 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla Dash cinnamon or nutmeg 1. Place in buttered 1 1/2 quart casserole. 2. Bake in shallow pan of water at 350 degrees about 1 hour, until knife inserted in center comes out clear. 3. Serve plain, with whipped cream, caramel sauce or lemon sauce. 4. Serves 6. |
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