2 sticks butter
1 box light brown sugar
1 1/2 tsp. vanilla
3/4 c. sugar
4 whole eggs
2 c. self-rising flour
1 c. pecans

Melt butter; add both sugars and vanilla to butter and blend together. Add eggs, one at a time, to mixture, beating after each one. Fold in flour and pecans.

Bake in greased 9 x 13-inch pan at 350°F for 40 minutes. Do not overcook.