CHESS CAKE 
1 box yellow cake mix
1 stick butter (room temperature)
1 egg
1 box powdered sugar
1 (8 oz.) cream cheese (room temperature)
2 eggs

Mix cake mix, butter and egg with hands; put into bottom of ungreased 9 x 13 pan. Spread on bottom. Mix remaining ingredients with hands. Pour and smooth over bottom.

Bake at 350°F for 45 to 60 minutes. Top should be golden brown.

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“CHESS CAKE”

 

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